ATF Kvazy (NEIPA) - Grainfather | Brewzilla | Guten 40L

ATF Kvazy is a Kveik Hazy thats a little bit crazy.

Utilising the phenomenal Voss Kveik, ATF Kvazy can be ready to drink in just 7 days, but it will be at its best after another week or two of cold conditioning.

Dry hopped with 330g of hops, the ATF Kvazy is bursting with tropical fruit with an underlying citrus character and a full juicy mouthfeel.

The ATF Kvazy is bound to become a favourite.

Yeast is not included in the kit. We recommend Lallemand Voss Kveik or Mangrove Jack's Voss Kveik.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Fermentation Temperature

Voss Kveik is an exceptional yeast capable of delivering excellent beer at very high fermentation temperatures.

Lallemand Voss Kveik has a recommended fermentation temperature range of 25℃ - 40℃ with an optimal temperature range of 35℃ - 40℃.

Mangrove Jack's Voss Kveik has a recommended fermentation temperature range of 20℃ - 40℃ with an optimal temperature range of 30℃ - 40℃.

When fermenting between 35℃ - 40℃ fermentation can be complete in just 24 - 72 hours with the beer being drinkable straight away, however it will be at its best after one to two weeks of conditioning (preferably cold conditioning).

We recommend fermenting the ATF Kvazy at 39℃ for 3 days before cooling the beer to 14℃ before dry hopping. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options.

G30 - GF40 (15amp) - S40 - Brewzilla 35L - Guten 40L

G40 (10amp)

Guten 40 L

G40 (10amp)

S40 - G40 (15amp)

Brewzilla 65L

G70

G70

24 L Batch

24 L Batch

30 L Batch

Max Batch

Max Batch

48 L Batch

48 L Batch

Max Batch

Pre-boil Volume @ 100℃

28 L

27.2 L

34.25 L

46 L

46 L

56.5 L

54 L

70 L

Assumed Boil off rate per hour

3 L

2.2 L

3 L

2.2 L

3 L

6.5 L

4 L

4 L

Post Boil Kettle Volume @ 20℃

24 L

24 L

30 L

42.05 L

41.3 L

48 L

48 L

63.37 L

Post Boil Efficiency

85%

85%

85%

85%

85%

85%

85%

85%

Target Original Gravity

1.060

1.060

1.060

1.060

1.060

1.060

1.060

1.060

Target Final Gravity

1.013

1.013

1.013

1.013

1.013

1.013

1.013

1.013

ABV

6.15%

6.15%

6.15%

6.15%

6.15%

6.15%

6.15%

6.15%

Colour (SRM)

5.46

5.46

5.46

5.46

5.46

5.46

5.46

5.46

IBU Calculated

30

30

30

30

30

30

30

30

Packets of recommended yeast -Lallemand Voss Kevin

1

1

1

1 - 2

1 - 2

2

2

3

Packets of recommended yeast - Mangrove Jack's Voss Kveik

2

2

2

2 - 3

2 - 3

4

4

5 - 6

This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions and a link to the Grainfather recipe.

Grain (milled or unmilled)

- Ale
- Big O
- Wheat Malt
- Sour Grapes (if required)

Hops

- Warrior
- Citra
- El Dorado
- Azacca or Azacca Cryo

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Yeast Nutrient

- Yeast Vit

This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.