Fresh Salmon Skin Off Fillet - Vacuum Packed

Skin Off Fillets have had skin and pin bones removed by hand, and now comes vacuum packed as standard.

For a delicious dinner idea, top salmon with lemon, capers, salt and freshly cracked black pepper, wrap in a parchment parcel and bake.

Great for use in gravlax and other cured or smoked preparations.

All Fresh Products are fresh chilled and have not been previously frozen.