Icoe IPDB W Refractometer
![Scientific equipment wholesaling: Icoe IPDB W Refractometer Scientific equipment wholesaling: Icoe IPDB W Refractometer](/i/acornscientific.vendo.co.nz/images/products/00052-1_MD.jpg?t=1732668336)
The following models are particularly suitable for the measurement of the content of sugar in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit (fruit-sugar) can also be determined, such as e.g. grapes.
- Store:
- Acorn Scientific
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