Icoe iPDAW1 portable digital wine refractometer 0-50% Brix; %VOL ap 0-22%; Oe 0-150; KMW 0-25.0

Description:

The following models are particularly suitable for the measurement of the “BRIX" value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).