Acorn Scientific 80 views Claim this Business

Acorn Scientific sell and support internationally renowned scientific brands to the New Zealand scientific community
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  • $199 +
    Icoe iHRB62A handheld refractometer 28-62% Brix with ATC
    Description:The following models are particularly suitable for the measurement of the “BRIX" value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).
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    Icoe IHR B Refractometer
    Description:The following models are particularly suitable for the measurement of the “BRIX" value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).
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    Icoe IPDA B Refractometer
    The following models are particularly suitable for the measurement of the “BRIX" value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).
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    Icoe IPDB B Refractometer
    The following models are particularly suitable for the measurement of the “BRIX" value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).
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    Icoe IPDA W Refractometer
    The following models are particularly suitable for the measurement of the content of sugar in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit (fruit-sugar) can also be determined, such as e.g. grapes.
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    Icoe IPDB W Refractometer
    The following models are particularly suitable for the measurement of the content of sugar in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit (fruit-sugar) can also be determined, such as e.g. grapes.
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  • $115 +
    Icoe iHRB32A handheld refractometer 0-32% Brix with ATC
    Description:The following models are particularly suitable for the measurement of the “BRIX" value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).
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  • $249 +
    Icoe iPDAB1 portable digital refractometer 0-50% Brix; Refractive index 1.3330-1.4200nD
    Description:The following models are particularly suitable for the measurement of the “BRIX" value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).
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  • $249 +
    Icoe iPDAW1 portable digital wine refractometer 0-50% Brix; %VOL ap 0-22%; Oe 0-…
    Description:The following models are particularly suitable for the measurement of the “BRIX" value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).
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    Icoe Digital Biological Microscope BM25BD
    BM25 series microscopes are economic, practical and easy to operate. These microscopes adopt LED illumination, which save energy and have long working life, it is also very comfortable for observation. These microscopes are widely used in educational, academic, agricultural and study field. With a m...
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