Spring & Summer: Everything Salads

The ultimate kitchen companion for creating everyday elevated salads - this cookbook from Kiwi Chef Steph Peirce will fast become your kitchen best-friend. Featuring 45 recipes packed with insider cooking tips, kitchen must-haves, herb guides and genius time-saving hacks.

From essential salad dressings to mastering grains and creating flavour bombs, whip up most of these salads in under 30 minutes. Designed with a easy to use ring-bound binding with a wipeable cover for your ultimate cooking convenience.

Soft wipeable cover - 80 Pages