Eat NYC

The Iconic Recipes that Feed a City.

by Yasmin Newman is full of New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.

The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of communities and history can be experienced with each passing street. Every square foot reveals something unique about the city, and the scene is always evolving.

With photography by Alan Benson capturing the never-ending buzz of New York life, EAT NYC is the cookbook for anyone pining for Gotham.

Hardcover - 256 pages

Measures: 28cm x 22 cm