Discover more like RUM AND QUE BLACKOUT RUB The Butchers Block and Smokehouse Wanaka

From Rum Que, the Bull Dust rub is a great all purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. 200g airtight shaker Gluten free Made in from all natural ingredients

Blackout is a pure black rub for all cuts of beef, a true carnivores delight. Just sprinkle it on 2 hours before cooking.

From Rum Que, Soft Coq is an all-purpose white meat rub. It pairs perfectly with chicken, pork and seafood. Great depth of flavour with a mild kick of spice. Just sprinkle it on a few hours before cooking. 200g airtight shaker Gluten free Made in from all natural ingredients

From Rum Que, Ram Rod is specially designed rub for lamb, venison and game, the hunter's choice. With a good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker., smoker or oven. Just spr...

From Rum Que, the Rib Rocker is a specially designed rib rub to make those pork ribs pop The sweet and savoury blend of herbs and spices are designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the perfect rack of ribs. 200g airtight shaker Gluten free Made in from all natural ingredients

The first Rum Que sauce to be bottled. Derived from the trophy-winning sauces that Rum Que make for BBQ pitmaster competitions, they've tweaked this awesome sauce to be used as a dipping sauce for all meats. Heat it up a little first to create a glaze on all sorts of pork cuts; it's heaven...

Black out is Rum and Que's pure black rub for all cuts of beef, a true carnivores delight.nnA specifically blended seasoning that creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking.

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A great rub to put onto any cut of steak to add pepper and garlic seasoning.

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