Discover more like Shun Sora Granton Santoku 18cm

The Shun Classic Santoku Knife with a beautiful ashwood-coloured handle is a traditional Japanese styled, all purpose knife. A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues" and m...

The paring knife gets its name from its main functionremoving or paring" away things like peels or pits from fruits and vegetables. Its ideal for peeling, coring, trimming, decorating, and other detail work. You can think of a paring knife as a smaller version of a chefs knife because, like the Sora...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shun Sora Bread Knife will cut through easily to give you the perfect slice of bread every time. What makes this bread knife specialand betteris the way Shun has crafted the serrations. These aren't jagged little teeth that che...

This unique 20cm chefs knife has less curve than a typical Western chefs knife, meaning it contacts the cutting board along more of its length making cutting more efficient. This is the essential kitchen knife. But what you might not know is that the Sora range features traditional Japanese blade an...

Shun Premier knives combine the artistry of ancient Japanese craftsmanship with cutting-edge technology. These blades are expertly crafted from VG-MAX steel, featuring a striking hamon line where the steels meet. They boast a sleek and lightweight design for nimble handling, and their tapered edges ...

The Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, a Santoku is used for just about every cutting job in the kitchen. The Shoso Santoku works well with vegetables, proteins, and fruit and excels at slicing, and dicing. Hollow-ground indentations on the blade (known as a Granton blade) help reduce friction so the blade glides through the food more easily.

Now part of the Zwilling Group; Italian non-stick cookware expert Ballarini is extending its collection into knives. This means they benefit not only from the expertise of this centuries-old German knife specialist but also the Japanese studio Miyabi, also part of the group. So, this Ballarini knife...

The Imayo Vegetable Cleaver, like the Santoku knife, is an all purpose knife with a large squared blade that can be used for boneless proteins and vegetables. The Imayo Vegetable Cleaver is not for use on joints or bones. Please see the Imayo Meat Cleaver for this purpose. The tsuchime, or hammered finish, creates air pockets that help food release from the blade.

The Shun Sora 3-Piece Set is beautifully presented and includes the essential knives every kitchen needs: the Shun Sora Paring Knife (9cm, VB0700), Shun Sora Utility Knife (15cm, VB0701), and Shun Sora Chefs Knife (20cm, VB0706). This carefully curated set covers all your cutting needs, starting wit...

The Granton Santoku is a Japanese all-purpose kitchen knife, similar to a chef's knife, designed for a wide range of cutting tasks. It performs well with vegetables, proteins, and fruit, and is especially effective for slicing and dicing. The blade features hollow-ground indentations, which reduce f...

The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives beauty is function: razor-sharp blades offering top performance. Shun Classic's proprietary high-performance VG-MAX steel, which provides incredible edge retentio...

The Global Santoku Knife G-46 features an 18cm blade for cutting meat and vegetables. This Japanese knife is the full sized Santoku knife from the Global's series. The knife features a smooth-curved edge and the classic Global's black-dotted pattern on the handle. GLOBALs stylish design and great sharpness will give you pleasure and enjoyment when using it.

The can be used for a wide range of purposes: chopping, slicing dicing including use for meat, vegetables fish. The G-80 is the fluted version of the standard Global Santoku Knife the G-46. A full sized Santoku, this knife can literally do anything, but is particularly well suited for chopping. Flut...

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice ...

- Chrome molly steel - Matt polished - Scalloped edge - 18cm blade - Easy and effortless cutting - Reduced friction and, thus, blade stays longer sharper - Black soft shell, hard core for secure hold - Good knife guidance - Easy on wrists

The beautiful Shun Classic Paring Knife in an ashwood-coloured handle has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables. The Kai Shun Classic Paring Knife is perfect for any paring task, as well as chopping small foods such as garlic cloves or ...

Arcos Riviera forged Santoku knife specially designed for cutting chopping vegetables, fish and meat. Its granton edge avoids slices from sticking onto the blade State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm) Made of hardened and tempered...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing. The tsuchime, or hammered finish, creates air pockets that help food release from the blade.

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing. The tsuchime, or hammered finish, creates air pockets that help food release from the blade.

As you use your knife, the razor-sharp edge naturally bends over just a fraction as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food and subsequently the knife feels dull. The Shun Combination Honing Steel is the solution. It...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainle...

The beautiful Shun Classic Slicing Knife in an ashwood-coloured handle has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi. The 23cm Shun Classic Slicing Knife enables you to cut thin, even slices. With the knifes longer leng...

The beautiful Shun Classic Chefs Knife in an ashwood-coloured handle is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. If there is one knife that you simply cant be without, its this one. The Shu...