Discover more like Kai Wasabi Santoku 16.5cm

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing. The tsuchime, or hammered finish, creates air pockets that help food release from the blade.

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing. The tsuchime, or hammered finish, creates air pockets that help food release from the blade.

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Wasabi bread knife will cut through easily to give you the perfect slice of bread every time. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blad...

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the correct technique, the Wasabi Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.

The Wasabi Chefs Knife 23cm is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. A bigger blade for kitchen prep. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel fo...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. A true workhorse in every kitchen. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for s...

The Wasabi Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and peeling vegetables. With its straight blade, edge, and spine, the nakiri isnt rocked like a chefs knife. Instead, use a simple push cut and enjoy the clean,...

The Wasabi Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brush...

The Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel foar superior sharpness and edge retention. The blades are graze-finished for a beautif...

The Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautif...

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the correct technique, the Wasabi Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The smaller 15cm blade is super manoeuvrable, and suited to smaller hands. All Wasabi blades are made of corrosion resista...

The Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, a Santoku is used for just about every cutting job in the kitchen. The Shoso Santoku works well with vegetables, proteins, and fruit and excels at slicing, and dicing. Hollow-ground indentations on the blade (known as a Granton blade) help reduce friction so the blade glides through the food more easily.

Woll Edge Knives are a cut above. Utilising exceptional quality German steel, they are ergonomically designed and hold a perfect balance for any cutting job. Cut, slice and dice in style with this stunning range of Woll knives. The Santoku, or Japanese Chef's Knife, allows for perfect precision in t...

"Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is...

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavourful juices inside the steak. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beauti...

The Granton Santoku is a Japanese all-purpose kitchen knife, similar to a chef's knife, designed for a wide range of cutting tasks. It performs well with vegetables, proteins, and fruit, and is especially effective for slicing and dicing. The blade features hollow-ground indentations, which reduce f...

Experience the fiery kick of authentic Japanese wasabi with our Best Value Wasabi Powder. Our wasabi powder is made with the finest wasabi roots, ground to a perfect consistency for a flavor that is both pungent and savory. It's perfect for adding a fiery kick to sushi, sashimi, and other Japanese d...

"Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is...

a large pack of small, individually wrapped packets of wasabi paste. Each packet contains a small amount of wasabi, perfect for adding a touch of flavor to sushi, sashimi, or other Japanese dishes.

Stella-1150 Wasabi 100% cotton

A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and has a little belly curve for rocking cuts and is slightly shorter than a typical chefs knife. The santoku is an Asian-inspired knife that many cooks today have added to their kitchen favourites. There's just en...

The Global Santoku Knife G-46 features an 18cm blade for cutting meat and vegetables. This Japanese knife is the full sized Santoku knife from the Global's series. The knife features a smooth-curved edge and the classic Global's black-dotted pattern on the handle. GLOBALs stylish design and great sharpness will give you pleasure and enjoyment when using it.