Discover more like Bean to Bar 70% Cacao Stone Ground Full Bean Chocolate

Cacao Three Ways started life as shade-grown, naturally organic cacao beans from villages on Guadalcanal, Solomon Islands. On arrival in the coastal village of kura, Taranaki, in micro batches, sun-dried cacao beans are gently roasted before being rolled in layer upon layer of MALVA Chocolate stone ...

- Description - Ingredients This full bean chocolate started life as naturally shade grown, organically farmed cacao beans from six villages on Guadalcanal which are centrally fermented, sun-dried, gently roasted and prepared into cacao nibs for MALVA Chocolate by the women of the Solomon Islands. T...

Indulge in Cacaosuyo's Piura Nibs chocolate bar, crafted with 70% Peruvian cacao for a unique, intense flavour. Made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. With the added crunch of Piura Cacao Nibs, this bar is a perfect mix of bitter, sweet and sav...

Gold winner at International Chocolate Awards (World) 2019 Cacaosuyo's passion to explore the Amazon and chocolate brings us a wonderful cacao that is hidden in the rich jungle of Peru, to transform it into an exquisite dark sweetness, full of floral notes that intimately combine with fruits make th...

Gold winner at International Chocolate Awards (Americas) 2018 In the Cuzco region, "Chuncho" cacao was found growing in the Quillabamba Valley below Machu Picchu. This magical region and its cacao inspired Cacaosuyo to make this chocolate that offers a deliciously sweet fruit flavours at the outset ...

Indulge in the pleasure of Cacaosuyo's Piura Select 70% dark chocolate m ade with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. We are confident that this bar, with its light citrus and nutty notes, will be a pleasant discovery. This smooth, rich bar is crafted...

Perfectly unrefined 60% dark stone ground organic chocolate with a trifecta of tasty: toffee, almonds, and sea salt. Amaze Bars take stone ground chocolate to another dimension by pairing incredible flavour experiences with our minimally processed, bold dark chocolate. This product is certified USDA...

A great bar for the coffee fans out there Made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, perfectly ground together with the B2 Blend from Wellington's Flight Coffee. A light fruity edge with a deep and rich bassline. Two beans in perfect harmony. Shirl Moss chocolate is handm...

48% cacao milk chocolate made with beans from Markham Valley, Papua New Guinea. Pure creamy caramel flavours with subtle fruitiness. OCHO make incredible bean-to-bar chocolate in Dunedin using beans from the Pacific Islands. 24g Ingredients Cacao beans (48%), cacao butter, cane sugar, full cream milk powder, soy lecithin Gluten free

WELCOME to the La Chontalpa bar using cacao from the Tabasco region of Mexico with notes of honey caramel and malted hazelnuts. These rare and unique beans are truly single origin, coming from a small two hectare cacao farm. Crafting this bar was super fun, sparking memories of our travels through t...

Gold Medal winner in the Outstanding Food Producer Awards 2022 Made from ground 70% dark bean to bar chocolate, with cheerful tasting notes of ripe stone fruit. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. This vibrant, bean to bar, craft drin...

100% Organic Vegan Dairy-free We are in love with the balance of smooth, crunchy, sweet, and bitter of this bar. Fig pieces have been carefully dried and woven through dark chocolate by hand. A sprinkle of crunchy roasted cacao nibs have been added on the back to finish. This is a bar that is hard t...

Taza's Gingerbread Cookie Amaze Bar combines 60% dark stoneground chocolate with cinnamon, ginger, and a gingerbread cookie crunch. This seasonal bar celebrates the festive flavours of the fall and winter holidays. Its only available while supplies last, so dont miss it This product is certified USD...

Origin : Kilombero Valley / Tanzania This creamy milk chocolate delivers lively notes of red stone fruit from the Tanzanian cacao, complemented by Fresh As New Zealand strawberries. The strawberries are stone-ground with the cacao in the early stages of the chocolate making process, and are also spr...

Established in the Sambirano Valley - circa 1920's. This rare heirloom farm produces a lively chocolate of citrus, rum raisin flavour. Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sambirano Valley, Madagascar Maker Bahen Co, based in W...

Bean to bar chocolate made by Ocho. Cacao beans sourced from the Pacific islands and ensuring farmers get a fair price. With spicy Horopito leaf Kawakawa berries with 66% cacao single origin dark chocolate.

This courageous milk chocolate bar carries a pronounced Tonka bean flavour. Lucid Chocolatier add delicately caramelised milk powder during conching to Impart a roasted, milky richness that, paired with the illusive Tonka, creates individuality. An extraordinary milk chocolate experience and their m...

Madagascan cacao combined with organic milk. The combination is distinctively creamy with notes of caramel shortbread Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sourced from Somia Plantation, a part of Akesson Farm in the Sambirano V...

A collaboration with Coromandel Chocolate to bring you New Zealand's first Hojicha Chocolate Experience a rich and creamy milk chocolate with a depth of flavour characterised by the roasted Hojicha. Almost like a coffee chocolate but surprisingly different and very low in caffeine. Single Origin Cac...

Brle in a Bar Raaka crafts this 66% dark chocolate bar with perfectly ripe bananas, fruity Tanzanian cacao, house caramelized sugar, and vanilla bean. Their tribute to the iconic New Orleans dessert. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and f...

WELCOME to the Papua New Guinea bar where cacao from the Manabu plantation with notes of honey caramel, dark cherry and cinnamon butter come together to make a mouth watering dark chocolate experience. Crafting this bar was super fun using some of the Pacific's best cacao and pushing our boundaries ...

48% cacao milk chocolate made with beans from Markham Valley, Papua New Guinea. Pure creamy caramel flavours with subtle fruitiness. OCHO make incredible bean-to-bar chocolate in Dunedin using beans from the Pacific Islands. 95g Ingredients Cacao beans (48%), cacao butter, cane sugar, full cream milk powder, soy lecithin Gluten free

Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar from ...