Discover more like Monk fish Westfleet

Per 500g. Minimum order 1kg. Snapper, New Zealand's top table fish. Popular for its firm texture and generous, wide fillet size. Foodies will love the universal ability of snapper to perfectly complete nearly any seafood dish, from traditional fish and chips, to more robust feasts like snapper fish cakes. Seasonally available over the warmer months from Westfleet.

Per 500g. Minimum order 1kg. Groper or hapuka - the rib eye of the seas, a deepwater premium species that offers one of New Zealand's ultimate eating experiences from the ocean. Dense, super tasty fillets with a high oil/fat content ensures the results will be outstanding when treated and cooked wit...

Primary Navigation - 0 - View Cart - Checkout - Home - Our Story - Our Fleet - Our Factory Facilities - Our People - Shop - Our Fishery - Sustainability And Our Environment - Our Catch - Contact - Careers Shop UncategorizedSeafood coating Seafood coating Take your fillets, shellfish and wholefish to...

Per 500gm Minimum order 1kg New Zealand Sole has a sweet delicate flesh, ideal for any flat fish recipes. They are a great fish cooked on the bone.

Our high-quality frozen products are great for a variety of global cuisine.

Per 500gm. Minimum order 1kg. A very popular fish, Hoki's delicate easy flaking flesh makes it a great choice for fish pie or fish cake recipes.  

Per 500g. Minimum order 1kg. New product Hake offers up a firm, slim fillet that cooks quick but retains its natural juices well. A deepwater species known for its crisp white flesh and juicy texture. Try Westfleet hake fillets in your fish pie, curry, chowder or a bisque.  

Per 500gm - Minimum order 1kg It has a rich and sweet flavour which is delicious on its own, but it can also stand up to deeper flavours. Its pale pink flesh with firm, large flakes.  

Flounders are a group of flatfish species. They are demersal fish, found at the bottom of oceans around the world

Per 500g - Minimum order 1 kg Kingfish are in the mackerel family. It has a rich and sweet flavour which is delicious on its own, but it can also stand up to deeper flavours. Its pale pink flesh with firm, large flakes.

Product of Alaskas

New Zealand marble fish, not a kiwi familiar species, due to its tough skin. However, its very suitable for hot pot and pan frried dishes. We provide a Pre-Order Service for this extremely rare product. We will contact you when the product arrives, and arrange for you for the delivery or pick up. If you have any question about the pre-order service, please by the email order@nzlivefishmarket

Our high-quality frozen products are great for a variety of global cuisine.

Meat Church Gourmet Seafood seasoning was created to help flavor your favorite fish from the market, or from that day out on the lake. The Gourmet Seafood seasoning profile is based on the classic Old Bay seasoning, with a few twists to add some more flavors that make it unique to Meat Church. This ...

Per 500g. Minimum order 1kg. Flounder, Cindy's favourite species, is the quintessential flatfish, with an underrated sweetness and is often cooked whole and on the bone, bringing out the extra taste and texture. A delicate flake and moist succulent meat, flounder has a scale-less skin that is excell...

NZD Great for most fish and seafood. Combine with butter and rub over fish before grilling, baking or frying.

A traditional chowder, bursting with chunks of hearty smoked fish. Buy smoked fish chowder smoked seafood online at Harbour Fish.

Pizza sauce, Prawn, fish, shrimp, onion, capsicum, cheese

Product of China

5kg Frozen free flowed carton. Bluenose - The fishermen's favourite. Perfect for those recipes that call for a fleshy, tasty white fish to add great flavour. Grab a 5kg box to stock up the freezer with this sort after fish.  

Our high-quality fresh products are great for a variety of global cuisine.

Product of China

70g Ingredients: No fillers only pure spices, Cumin, sweet paprika, cinnamon, allspice, ginger, cayenne, chilli, turmeric, sea salt a herb and spice marinade from Morocco, Algeria and Tunisia, and is mainly used for fish. It is quick and easy and quite delicious. Spread it on a whole fish, fish fillets, prawns, other seafood or chicken and leave to marinate. No Sugar