Discover more like The Delicate - Pohutukawa Smoked Wagyu Beef Salami

The mild fermented Wagyu Beef salami is made with farmed Canterbury Wagyu Beef and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish. Fermented Processed Meat Not...

POHUTUKAWA SMOKED VENISON AND AURA WAGYU BEEF SALAMI 2022 Supreme Winner of the Great New Zealand Sausage Competition. The mild fermented Aura Wagyu Beef and Venison salami is made with farmed Wagyu Beef and Wanaka farmed Venison. Smoked with Pohutukawa wood-smoked and then we finish the process in ...

POHUTUKAWA SMOKED AURA WAGYU BEEF TARANACCIO Gold Winner at the Outstanding Food Producer Awards The mild fermented Aura Wagyu Beef Taranaccio is made with farmed Canterbury Wagyu Beef and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This Taranaccio is delici...

Fermented Angus Beef Chorizo Salami Whole Piece The fermented spicy salami is made with free-range ground beef, paprika and chilli that will bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on ...

The fermented spicy salami is made with free-range ground beef, paprika and chilli that will bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, on a pizza, on a sandwich or a...

KAIPARA ANGUS BEEF CHORIZO The fermented spicy salami is made with free-range ground beef, paprika and chilli that will bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in ...

Verkerks Wagyu Salami - 150g Made from 100% Wagyu Beef. Prized for its rich taste and natural succulence, our traditional dry-curing and ageing methods accentuate the superb taste and texture of grown Wagyu Beef. An excellent source of essential Omega-3 and Omega-6 fatty acids.

Locally sourced Canterbury beef with extra chilli flakes, cayenne pepper, garlic and peppercorns. A delicate flavour complimented by warm heat and bold spices to liven things up. Ingredients Meat: Beef, Cayenne Pepper, Garlic, Peppercorns, Smoked Papr ika, Water, Cure mix(5%): Salt, Soy Protein, Sug...

The fermented spicy salami is made with free-range ground farmed Venison, paprika and chilli to bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack...

Thinly sliced premium beef, delicately tenderized and when coated in a golden, crispy breadcrumb crust. Perfectly seasoned to enhance the natural flavors of the beef, this schnitzel is a quick and versatile meal option. Simply crumb, pan-fry in some lovely black origin tallow or bake for a crunchy, tender bite every time."

The middle eastern spiced Sudjuk Salami is made with finely ground beef accented by cracked black pepper which gives this salami a unique look and flavour. This product is naturally Manuka wood-smoked and then we finish the process in the drying room. When you get our Sudjuk Salami home, it will bri...

You will be biting into pure Wagyu joy. This pre-cooked Wagyu Meatloaf is delicious, easy to reheat and perfect for a quick easy dinner. Convenient ready to heat, ready to eat. PACK SIZE: 400g INGREDIENTS: Wagyu Beef, Purified Water, Organic Sea Salt, Spice and Spice Extract, Garlic, Vinegar, Pohutu...

Pohutukawa Smoked Fermented Angus Beef Chorizo 275 g Gold Winner 2020 Great Sausage Competition Fermenting meat can seem intimidating and has the highest restrictions implemented by MPI, but it's achievable with some attention and knowledge. This ancient practice was initially used to preserve exces...

The spicy pepperoni salami is made with free-range ground beef, paprika and chilli to bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich, as a snack, or on a pi...

The spicy pepperoni-salami is made with free-range ground angus beef, paprika and chilli that will bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a sn...

Lean beef and pork with whole white peppercorns, a dash of smoked paprika, and mild chilli flakes. INGREDIENTS : PEPPERONI Meat: Beef/Pork(94%), White Peppercorns, Chilli Powder, Smoked Paprika, Water, Cure mix(5%): Salt, Soy Protein, Sugar, Rice Flour, Spices, Flavour Enhancer(621), Maize, Antioxidant(316), Acidity Regulator(331), Preservative(250), Fermented Red Rice.

Lean beef and pork with whole white peppercorns, a dash of smoked paprika, and mild chilli flakes. Ingredients Meat: Beef/Pork (94%), White Peppercorns, Chilli Powder, Smoked Paprika, Water, Cure mix (5%): Salt, Soy Protein, Sugar, Rice Flour, Spices, Maize, Antioxidant (316), Acidity Regulator (331), Preservative (250), Fermented Red Rice.

The Zaroa Starter Box is a great collection of products we have put together that will provide you with a great range of our products for you to try and sample. 0.5 KG Pohutukawa Smoked Sous Vide Cooked Angus Beef Brisket. 0.5 KG Sous Vide Cooked Angus Beef Roast 1 x Kaipara Beef Chorizo $24.50 1 x ...

Locally sourced Canterbury beef with extra chilli flakes, cayenne pepper, garlic and peppercorns. A delicate flavour complimented by warm heat and bold spices to liven things up. Pork-free. We are not halal-certified yet however, our meat is sourced from Halal-certified suppliers. Ingredients: Meat:...

Tarranaccio is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from the loin, and it is lean and tender, with a sweet, musty smell. Similar to a Bresaola it originated in the Kaipara New Zealand region. Using ...

A must have on your antipasti platter or in a sandwich. You will be back for more once youve tried our smoked beef.

Our Pohutukawa Smoked Sous Vide Cooked Beef Brisket is cooked to perfection over 18 hours and infused with a smoky flavour. Our slow-cooking process ensures maximum tenderness, while the Pohutukawa wood smoke adds a unique, distinctive flavour. Enjoy the best beef brisket with each bite. 2019 - FINA...

Buy GARLIC BEEF SALAMI from online meat specialists, The Butchers Block Smokehouse Wanaka.