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$29Sous Vide Lamb RoastSOUS VIDE COOKED LAMB ROAST 600G Dry marinated Lamb Roast with Pohutukawa Smoke that has been Sous Vide Cooked for 18 hours. Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out ...Buy from Store Showing More like this 0 0 -
$49.50Sous Vide Lamb RoastSOUS VIDE COOKED LAMB ROAST Dry marinated Lamb Roast with Pohutukawa Smoke that has been Sous Vide Cooked for 18 hours. Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out of th...Buy from Store ⦾ More like this 0 0 -
$47.50Sous Vide Cooked Angus Beef Tri Tip RoastSOUS VIDE COOKED ANGUS BEEF TRI-TIP ROAST Dry marinated Angus Beef Tri-Tip that has been Sous Vide Cooked for 18 hours. Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out of th...Buy from Store ⦾ More like this 0 0 -
$29.50Venison Shank - Sous Vide CookedDry marinated Venison Shank that have been Sous Vide Cooked for 18 hours. Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out of the water, slice open and serve. Use the juices ...Buy from Store ⦾ More like this 0 0 -
$22.50Venison Shank - Sous Vide CookedDry marinated Venison Shank that have been Sous Vide Cooked for 18 hours. Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out of the water, slice open and serve. Use the juices ...Buy from Store ⦾ More like this 0 0 -
$16.99Sous Vide Pulled Beef with Roast PotatoesSous Vide pulled beef served on a bed of garlic and herb roasted potatoes topped with a fragrant flavoursome low calories Jus. Served with fresh seasonal vegetables.Buy from Store ⦾ More like this Services > Meals on wheels 0 0 -
$49.95Pohutukawa Smoked Sous Vide Cooked Angus Beef Brisket2019 - NEW ZEALAND GOURMET FOOD AWARDS - FINALIST 2020 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - GOLD 2020 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - SPECIALIST Dry marinated Angus Beef Brisket that has been hot smoked with Pohutukawa then Sous Vide Cooked for 18 hours. Ready to re-heat...Buy from Store ⦾ More like this 0 0 -
$49.50Pohutukawa Smoked Sous Vide Cooked Angus Beef Brisket2019 - NEW ZEALAND GOURMET FOOD AWARDS - FINALIST 2020 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - GOLD 2020 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - SPECIALIST Dry marinated Angus Beef Brisket that has been hot smoked with Pohutukawa then Sous Vide Cooked for 18 hours. Ready to re-heat...Buy from Store Showing More like this 0 0 -
$19.49Harissa Lamb with Roast KumaraTender slices of Sous Vide lamb, with a hand crafted North - African inspired paste of mild chilli, tomato, and fragrant herbs and spices. Served with roasted kumara and fresh seasonal vegetables.Buy from Store ⦾ More like this Services > Meals on wheels 0 0 -
$19.80Pohutukawa Smoked Sous Vide Cooked Angus Beef BrisketOur Pohutukawa Smoked Sous Vide Cooked Beef Brisket is cooked to perfection over 18 hours and infused with a smoky flavour. Our slow-cooking process ensures maximum tenderness, while the Pohutukawa wood smoke adds a unique, distinctive flavour. Enjoy the best beef brisket with each bite. 2019 - FINA...Buy from Store ⦾ More like this 0 0 -
$21.50Pohutukawa Smoked Sous Vide Cooked Angus Beef Brisket2019 - NEW ZEALAND GOURMET FOOD AWARDS - FINALIST 2020 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - GOLD 2020 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - SPECIALIST Dry marinated Angus Beef Brisket that has been hot smoked with Pohutukawa then Sous Vide Cooked for 18 hours. Ready to re-heat...Buy from Store ⦾ More like this 0 0 -
$26Angus Beef Tri Tip Roast - 18 Hour Sous Vide CookedSOUS VIDE COOKED ANGUS BEEF TRI-TIP ROAST Dry marinated Angus Beef Tri-Tip that has been Sous Vide Cooked for 18 hours. Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the tri-tip bag in a pot of hot water (75 degrees) for 25 minutes, while you prepare your other food. Take the...Buy from Store ⦾ More like this 0 0 -
$29.70Venison Shank - Sous Vide CookedDry marinated Venison Shank that have been Sous Vide Cooked for 18 hours. Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out of the water, slice open and serve. Use the juices ...Buy from Store ⦾ More like this 0 0 -
$48.50Merino Lamb Oyster Shoulder - Heat & EatReady in 30mins in the oven or under 10mins in the microwave, this Merino Lamb Oyster Shoulder is the ultimate quick and easy roast that doesn't skimp on flavour or tenderness Experience the pinnacle of flavour with our bone-in Lamb Oyster Shoulder, transformed by Sous Vide cooking into a dish of un...Buy from Store ⦾ More like this Home & Garden > Internet only 0 0 -
$100Zaroa Nz Halal Starter BoxThe Zaroa Starter Box is a great collection of products we have put together that will provide you with a great range of our products for you to try and sample. 0.5 KG Pohutukawa Smoked Sous Vide Cooked Angus Beef Brisket. 0.5 KG Sous Vide Cooked Angus Beef Roast 1 x Kaipara Beef Chorizo $24.50 1 x ...Buy from Store ⦾ More like this 0 0 -
$20NEL-913517 Sous-Vide Foam Tape 1mFoam Tape for Sous Vide allows the temperature needle probe to penetrate a vacuum sealed bag to measure internal temperature without leakage. 1 meter roll Range 98CBuy from Store ⦾ More like this 0 0 -
$55Cambro Polycarbonate Sous Vide ContainersQuality Cambro polycarbonate containers used for sous vide cooking. Made of crystal clear, virtually unbreakable Camwear polycarbonate. They withstand temperatures to 99C. Used with immersion circulators like the Sousmatic and Cllifton FL4CA. 3 sizes available. Lid can be supplied with cut out for t...Buy from Store ⦾ More like this 0 0 -
$180Needle Temperature Probe for Sous-Vide CookingNeedle temperature probe for Sous-Vide cooking. Used with the TFA Mini K Thermometer. Supplied separately. Comes with 1 meter of tape. Dimensions: 70mm x 2.0mm stainless steel with 1 meter cable and mini connector. How to use the needle temperature probe - First vacuum seal the product in the bag. -...Buy from Store ⦾ More like this 0 0 -
$55Sous-Vide Bags for RestaurantRestaurant grade sous-vide vacuum bags used with chamber vacuum equipment like the Multivac P200 and P300. - 100x bags - 85 micron - PA/PE film material - BPA freeBuy from Store ⦾ More like this 0 0 -
$22.50Pohutukawa Smoked Sous Vide Cooked Angus Beef BrisketOur Pohutukawa Smoked Sous Vide Cooked Beef Brisket is cooked to perfection over 18 hours and infused with a smoky flavour. Our slow-cooking process ensures maximum tenderness, while the Pohutukawa wood smoke adds a unique, distinctive flavour. Enjoy the best beef brisket with each bite. 2019 - FINA...Buy from Store ⦾ More like this 0 0 -
$8.37Sous Vide Bags (30 pack)Please note for these bags, you will need need a traditional vacuum sealer machine with a heat bar closing system. These bags are not compatible with our handheld vacuum sealer. Our recipe developers cant stop raving about these sous vide bags weve created for the home cook. Theyre turning out the j...Buy from Store ⦾ More like this 0 0 -
$13.39100% Grass-Fed Lamb Rump RoastA smaller boneless lamb roast ideal for a couple, cut from the most tender area of the leg. Gluten free.Buy from Store ⦾ More like this Food > Bacon, ham, and smallgoods 0 0 -
$39.95Fireboard Sous-Vide Probe SV311TThe SV311 Temperature Probe extends the sheath to 5 which provides a better configuration for cooking in pots and Sous-Vide cooking. Can also be used inside of a oven, grill, cooler, or freezer. Specifications: 6 ft. cable, 2.5mm audio connector, 5 in. long probe, 4mm. diameter. 1/4 BSP Threading. SV311T Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F (-18 to 300C).Buy from Store ⦾ More like this 0 0 -
$53.99Pork Belly - Heat & EatThis Sous Vide Pork Belly is super easy to cook and mouthwateringly delicious - it will be your little secret to making meals that impress and can be ready in under 10 minutes Our Pork Belly is a masterpiece of texture and taste, thanks to the precision of Sous Vide cooking. The Sous Vide technique ...Buy from Store ⦾ More like this Home & Garden > Internet only 0 0
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