Discover more like Kenya Single Origin

Varietal: SL - 28, SL - 34, Ruiru 11, and Batian Best brewing method:

Varietal: SL 28, Ruiru 11, and Batian Best brewing method:

Cupping Notes: Berries, Watermelon Lollie, Citrus Varietal: SL28, SL34, Ruiru, Baitan Process: Washed Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g water Water Temperature: 96C Brew Time: 2:15-2.30m Two Pour Method - First pour, 50g of hot water, al...

Flavours: Blackcurrant, Orange Marmalade Varietal: SL28 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pour the remai...

Flavours: Black Currant, Hibiscus Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Po...

Flavours: Floral, Nectarine Juice, Berries Varietal: SL28, Ruiru11, Batian Process: Washed V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to b...

Flavours: Dark Cherry, Peach, Orange Varietal: SL28, SL34, Ruiru11, Batian Process: Natural V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to ...

Kainamui is bright and vibrant, bursting with aromatic blackberry, orange and floral notes. A delight hot or over ice and a taste worth remembering. Flavours: Blackberry, Orange Candy, Floral Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our c...

Want to compare processes between Kenyan coffee Are you a lover of all things Kenya varietals have to offer This one is for you, here we offer the at home tasting experience of a Washed and Natural coffee. Kiamugumo AA Flavours: Floral, Nectarine Juice, Berries Varietal: SL28, Ruiru11, Batian Proces...

This delightful coffee from Kenya has a floral aroma of quince blossom flavours of rhubarb blood orange. Roasted 07 OCT 2024

Kamwangi AA is reminiscent of a crisp glass of chilled cranberry juice. This juicy Kenyan is an exploration of cranberry, lime and poached rhubarb sweetness on the finish. It will present you with a harmonious entanglement of clarity, balance and vibrance served hot or over ice. Flavours: Cranberry,...

The mouthwatering Gathaithi PB possesses delicate sweetness and vibrancy from the combination of black currant, golden syrup and ripe navel orange. This Kenyan Peaberry is reminiscent of fruit punch and a delicacy served hot or iced. Flavours: Blackcurrent, Golden Syrup, Orange Varietal: Ruiru 11, S...

SOLD OUT Natural Processed Single Origin from the Kochere district in Yirgacheffe, Ethiopia. Medium-light roast. Sweet, fruity, clean with spicy aroma. Recommended for: filter, hario, cold brew, cold drip, chemex, aeropress, ROK, thermopress, clever coffee dripper, plunger. This coffee was just recently awarded a Bronze medal in the Australian International Coffee Awards 2022

PeaBerry beans can taste quitedifferent to ordinary beans. Thiscan be attributed to the shape rather than the chemical makeup of the bean.APeaBerry occurswhere a single bean is produced inside the cherry rather than being one of two. This makes them smaller androunder therefore roasting quite quickl...

Roasted on 12 APR 2024

Roasted on12 OCT 2023

Enjoy the bright acidity and bold flavors, featuring notes of berries and citrus, like lemon candy. It offers a full-bodied, vibrant cup with a smooth, lingering finish. Complexity of taste It's rather refreshing. -E.M (long black) Origin: Kenya Taste notes: Flavours of stone fruit, brown sugar, nua...

Cupping Notes: Red Currant, Brown Sugar, Orange, Black Tea Varietal: SL28, SL34, Ruiru 11, Baitan Process: Washed Future roasts will be shipped with a green label. Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g water Water Temperature: 96C Brew Time:...

The perfect companion for any adventure. This smooth and decadent brew is designed to elevate your coffee experience, whether you're exploring the great outdoors or simply enjoying a morning pick-me-up. Its smooth and balanced flavor profile will transport you to a realm of pure indulgence, with eve...

Roasted on 06 MAY 2024

We last had coffee from the Kainamui Coffee Factory over 5 years ago. Were pretty happy to offer it again. This lot is sweet syrupy, with flavours of ripe, hand-staining boysenberry drizzled with a little Ribena cordial. Roasted 12 JUL 2024

Roasted 10 JUN 2024