Discover more like Pasta - Penne (La Terra, organic, wholewheat) - 500g

Whole wheat penne pasta with nice nutty flavour - great with a raw pasta sauce or a tomato passata sauce. La Terra e il Cielo is co-operative made up of 90 associated member farms and they have been producing organic pasta sine 1980. Only the finest durum wheat grain is selected to be made into past...

Bulk Penne Pasta (Organic, Durum Wheat Semolina) - 3kg Penne pasta is great with a raw pasta sauce or a tomato passata sauce. It's diagonal cut and the straight riffle are ideal for carrying sauce. Semolina flour is traditionally used for pasta-making because it holds its shape through drying and co...

La Terra e il Cielo's range of pasta is made using the finest ingredients and local spring water, and is available in a huge variety of popular and unusual shapes and varieties, made using different, intriguing and above all, tasty grains.

Pasta, Whole Wheat Linguine (Organic, La Terra) - 500g Whole wheat linguine with a nice nutty flavour - great with a raw pasta sauce or a tomato passata sauce. La Terra e il Cielo is co-operative made up of 90 associated member farms and they have been producing organic pasta sine 1980. Only the fin...

Pasta, Whole Wheat Spaghetti (Organic, La Terra) - 500g Whole wheat spaghetti with a nice nutty flavour - great with a raw pasta sauce or a tomato passata sauce. La Terra e il Cielo is co-operative made up of 90 associated member farms and they have been producing organic pasta sine 1980. Only the f...

Organic Semolina Spaghetti, White (Organic, La Terra) - 500g This Organic Semolina Spaghetti from La Terra e Il Cielo is the perfect choice for your next meal Simply boil some water, throw your spaghetti in and then toss with sauce. Delicious, organic and flavourful La Terra e il Cielo is co-operati...

Organic penne rigate pasta made from 100% semolina of durum wheat

La Terra Spelt Spaghetti, Semi Wholemeal (Organic) - 500g A beautiful organic semi whole meal spelt spaghetti, this pasta is from Italy and is traditionally made to increase taste and retain nutrients. Simply boil some water, throw your spaghetti in and then toss with sauce. Delicious, organic and f...

Semolina flour is traditionally used for pasta-making because it holds its shape through drying and cooking, and maintains a good texture. Because it is ground from durum wheat, which is the hardest kind of wheat, semolina stands up to the drying and cooking processes better than substitutes. Ingredients: Organic Semolina flour Origin: Italy Certification: Agricoltura Italia Organic

Organic Italian white spaghetti

Ceres Pasta - Whole Wheat, Fusilli Twists (Organic) - 500g Whole wheat twisted pasta, made from whole wheat durum semolina - great with a raw pasta sauce or a tomato passata sauce. Origin: Italy Certifications: Organic, Fairtrade Ingredients: Whole wheat durum wheat semolina

La Terra, Spelt Linguine Wholemeal (Organic) - 500gLinguine is a form of pasta like fettuccine and spaghetti. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. Spelt is the ancient grain at the helm of the grain family which has been a prime source of n...

Granoro Organic Wholewheat Pasta is made using organic Durum Wheat exclusively grown by Italian farmers without the use of pesticides and chemical fertilisers. It is naturally rich in fibre while preserving all the essential micronutrients in each grain of wheat. Ingredients: Whole wheat semolina. Contains gluten. May contain traces of soy or sesame. Product of Italy.

This gluten free organic penne pasta is a blend of rice and quinoa. It is made from certified organic rice and quinoa flour so is perfect for people who are gluten intolerant or avoiding gluten in their diets. It is perfect for gentle little tummies and you provides many nutritional benefits which a...

Spelt Spaghetti Wholemeal (Organic) - 500g Spelt is the ancient grain at the helm of the grain family which has been a prime source of nutrition for humanity over the centuries. This organic, wholemal spelt spaghetti is rich in vitamins A, B, C E, iron, calcium, bran and vegetable fibre. Try it with...

This wholemeal Penne Pasta has been grown and produced in the Molise region of Italy, a natural paradise with pure spring water that provides the perfect conditions for growing wheat. La Molisana has become a leader of pasta production and is dedicated to bringing to magic of Italian cooking to your...

Ceres Organics Wholemeal Couscous - 400g or 800g Wholewheat couscous is a wonderful, versatile pasta made by milling whole durum wheat, leaving the rich yellow endosperm granules called semolina which is then mixed with small amount of water to form small granules of pasta. It can be served as a bre...

Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.

Spelt Spaghetti Semi-Wholemeal (Organic) - 500g Spelt is the ancient grain at the helm of the grain family which has been a prime source of nutrition for humanity over the centuries. This organic, wholemal spelt spaghetti is rich in vitamins A, B, C E, iron, calcium, bran and vegetable fibre. Try it...

Bulk Fusilli Pasta (Organic, Durum Wheat Semolina) - 3kg Twisted pasta, made from whole wheat durum semolina - great with a raw pasta sauce or a tomato passata sauce. Semolina flour is traditionally used for pasta-making because it holds its shape through drying and cooking, and maintains a good tex...

Pasta, Penne is a thick tubular cut pasta which is a classic family favourite. Arco Pasta only uses one ingredient and does not contain any artificial colours or flavours - it is a blend of 100% Durum Wheat Semolina. It is perfect to use in pasta dishes with vegetables, as pasta bakes and used in sa...

Commercial Description The best-dried pasta you can buy Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used ...