Discover more like Warkwurst Sausage-Highly Commended Awards

This sausage is a stunner If you like it hot youll love this new sausage - people are eating this sausage as one of our best yet

For the ultimate sausage lovers Work your way through our extensive array of 15 different flavours, from Murrays famous beef sausage for the traditional, beef and blue cheese for the acquired, merlot and cracked pepper for the bold, chunky cheese for the kidsthe list goes on

to view our Sausage Ingredient List

Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a.

A lovely cut and just like the beef rump provides a mix of texture and tenderness and no bone to contend with.

Spice things up a little; weve raised the heat and the flavour with this Beef Sausage. Rules for the sausages: There are as many ways to cook a sausage as.

Ready for your marinade, curry or stirfry cut from Bostocks chicken breast.

So many ways to add your signature to this versatile cut that again rewards slow cooking.

Lamb mini roast is an adaptable cut that lends itself to quick fry or curries or a lamb salad.

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. Its delicately sweet, tangy, balanced, and...

Affectionately named after the street our Butchery is located on, this $99 contains: 10x Traditional Beef Sausages 2x 500gm Beef Mince 2x 500gm Chicken Drumsticks - these may be supplied frozen 320g Traditional Middle Bacon or 300g Middle Eye Bacon - Depending on availability. Bacon made instore from Pork. 1x 500gm Boneless Skinless Chicken Breasts 1x Beef Topside Roast - Approximately 1.1/1.2kg

A hearty bacon option that receives all the care and attention of the middle bacon.

Hearty, winter warming slow cooking cut for your soups and casseroles.

Is there a better dinner party dish Keep it simple or jazz it up, the options are endless.

Packed full of flavour, these smoky sausages, with their Middle-Eastern influence, are a delicious family favourite.

Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a.

Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.

You cannot beat the flavour of meat cooked on the bone. A perennial favourite, finish with olive oil, grated parmesan and the zest of a lemon

So very, very good On an antipasti platter, in a hot dog or gently warmed through in a shallow water bath for all the melted cheese goodness.

Loaded with flavour, these chops take longer to cook but love a marinade for a turn on the barbecue. Pop them in a bag with natural yoghut, garlic, mint and.

Popular for a resaon; versatile, flavoursome, convenient everyone loves a good loin chop. Keep it simple or jazz up with salsa verde.