Discover more like Angus Beef Bevette/Flank Steak (1kg) - Waipawa Butchery

So many ways to add your signature to this versatile cut that again rewards slow cooking.

Have you tried this versatile cut Very much in demand as a flavoursome alternative to better know more tender cuts. Will take on any flavour combo i.e. coriander, chilli, garlic.

Versatile, family friendly, red meat option for a sandwich, burger or barbecue. Cook it quickly, just seconds over a hot pan or plate.

A versatile beef cut, cook on the barbecue, pan fry, use to create the best steak sandwich or delicious in a thai beef salad.

Rich and robust with a mixture of texture and tenderness.A quality frying steak amd magic on the barbecue or sliced in a steak sandwich.

A treat for the carnivore in your life. Cook on the bone for flavourful and impressive dining.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.

With a lovely fat cap that melts through the roast to provide a beautiful flavour, you can create a real winning dinner do it with all the trimmings, gravy.

Great value beef roast, you might get leftovers for a sandwich.

What cant you do with this cut of beef; braise, smoke, barbecue it will take any flavours you care to share with it.

The work is done for you. A quick fix and full of red meat goodnes, cook in the stirfry with veg, or with avocado and caramelised onion in a steak.

On trend to barbecue, smoke, slow cook or mince to use in a smash burger. Absolute bang for your buck.

The steak lovers choice, this cut is lean, notably tender, rich in flavour and extremely juicy. Beef sirloin steak is one of the most common cuts of beef and often the steak lovers first choice. It has a fine but firm texture, a richness in flavour and its perfectly suited to grilling or barbecuing. Genuine Angus that is 100% New Zealand grass fed.

Maybe bigger is better

Famous for a reason. The Butchers Steak. Open grained and well marbled. Bring to room temp, cook each side to to desired doneness, Rest, devour.

Tasty and a favourite of many. The delicious fat cap adds so much flavour. Perfect for steak frites and a supper to impress. We like these as a thick cut.

The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as.

An impressive and phenomenally tasty premium cut that rewards both the cook and the eater.

Osso bucco anyone The best cut for low, slow, flavoursome cooking. a great option shredded and stirred through a risotto with parmesan, parsley and lemon zest.

Something a little different, great for a easy meal that can be cooked troughout the day a real family favourite (cook as you would your silverside).

Pop in a pot or slow cooker with water, malt vinegar, bay leaf, peppercorns, brown sugar and an onion. Also great cold as a sandwich filling and brilliant in a.

The traditional beef roast. Give it plenty of time, magic with roast potatoes, horseradish and dont forget your greens.