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Honduras - Hacienda Montecristo About the bean: Maragogipe is a variety of Arabica coffee, also known as "elephant coffee beans". It is believed taht this coffee is a spontaneous mutation of Typica coffee that occurred in Maragogipe, Bahia in Brazil. This is a very large size coffee bean in comparis...

This competition lot was grown by Felipe Arcila on his farm Jardines Del Eden. Located in Quindo, Colombia. This micro-lot is 100% Java. This varietal originated in Ethiopia and is a natural mutation of Typica. The seeds were taken to Indonesian where it was named Java. It was introduced to Colombia...

This competition lot was grown by Felipe Arcila on his farm Jardines Del Eden. Located in Quindo, Colombia. This micro-lot is 100% Papayo. This varietal is a rare mutation that took place in Acevedo, Hulia. Ripe cherries turn orange in colour and the shape is similar to a Papaya. The coffee has been...

3.5 hours - 9.30am to 1.30pm (30 minute lunch break) Group course - 8 students Mojo HQ Roastery Shed 13, 37 Customhouse Quay, Wellington Ready to take your coffee game to the next level Want to learn from the best and create stunning latte art thatll have everyone in awe Join us for an exclusive Lat...

4.5 hours - 9.30am to 2pm (30 minute lunch break) Group course - 8 students Mojo HQ Roastery Shed 13, 37 Customhouse Quay, Wellington Immerse yourself in a full-sensory coffee experience This interactive workshop goes beyond brewing youll dive into the entire coffee journey, from cupping and roastin...

Cupping Notes: Red Currant, Brown Sugar, Orange, Black Tea Varietal: SL28, SL34, Ruiru 11, Baitan Process: Washed Future roasts will be shipped with a green label. Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g water Water Temperature: 96C Brew Time:...

HELLO 2025 Summer This limited edition blend is for the late risers, summer sleep-ins and those stumbling out of bed during summer over holiday. The Late a.m is a blend roasted for filter to lift you out of bed over the summer break. It's a smooth, low acid blend roasted relatively light to suit fil...

4.5 hours - 9.30am to 2pm (30 minute lunch break) Group course - 8 students Mojo HQ Roastery Shed 13, 37 Customhouse Quay, Wellington Looking for a fun, hands-on experience Our fun Barista Workshop is the perfect way to dive into the world of coffee Whether you're a coffee lover or just looking to t...

Saturday 8th, Saturday 15th, Saturday 22nd February 4.5 hours - 9.30am to 2pm (30 minute lunch break) Group course - 8 students Mojo HQ Roastery Shed 13, 37 Customhouse Quay, Wellington Join all of our February Masterclasses at a discounted rate. From understanding the intricacies of espresso, to le...

Cupping Notes: Watermelon Candy, Honey Dew Melon, Caramel Varietal: Abyssinia3, Red Bourbon Process: Natural Please note this coffee comes in 200gm bags. Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g water Water Temperature: 96C Brew Time: 2:15-2.30...

Origin: Capucus, Honduras Varietal: Mixed Varieties Altitude: 1000 - 1680 Process: Washed Notes: Almond and Orange This coffee lot was produced by the Urquija family at their farm,. Located in the western region of Honduras, the Urquija family have been producing coffee for three generations since t...

The Everpure 2CB5-S Replacement Filter delivers quality water for coffee ice applications. Utilising Pentair's carbon block technology, this replacement filter reduces chlorine taste and odours, and other offensive contaminants that can adversely affect the taste of water and coffee beverages. The f...

Replacement Lid for Fellow Stag EKG. Available in Black and White

The Hario Craft Coffee Maker Set includes everything you need to get you started making smooth, delicious pour over coffee. This set comes with an 02 size plastic V60 dripper, an 02 size borosilicate glass server, filter papers and a coffee scoop, all you need to add is coffee and water to start bre...

We're all about the details and experiences here at GRC. Thats why we have teamed up with Richard to bring to you a new best friend for your Grey Roasting Co. X Richard Beauchamp Mug. Our breakfast bowl is made with breakfast in mind. Its the perfect size for a little something alongside your coffee. Dimensions 210mm W x 50mm H

We have teamed up with Richard to create something that elevates our coffee experience by the unique shape and handle you are called to savour each sip, and every moment. This mug was the first mug we used ever since we opened the doors to our Tasting Room. Now to be enjoyed at your home just in time to celebrate, Christmas, New Years and every day.

Ready to drink as it is or add filtered water or milk of your choice Pre-bottled cold brew concentrate. Leave a few bottles in the fridge for a ready-to-drink coffee anytime. We brew fresh cold brew on a weekly basis over summer. The origin depends on what we have going and we usually alternate betw...

Meet our Limited Edition Drip Bags. We sought out to create a cup the celebrates tropical fruits while paying homage the the skill and dedication of farmer Jairo Arcila from his farm Santa Monica located in Quindio, Colombia. The co-fermented coffees are made using a chemical free process with farm-...

December promo from $159 - $55 COFFEE TECH Pocket Coffee Gen 1 The Best Coffee Travelling Companion POCKET COFFEE is a all-in-one pour-over coffee maker. No filter papers required. All in one: -Electric coffee grinder. -Dripper/brewer. -Pourer. -Travel Mug How it works 1) Add your beans using the su...

1hr - $80 Want to practise your Professional Barista Skills Hire our machine and practise at your own pace. Please note: This is a self directed session and machine will need to be cleaned after use Session includes milk and freshly roasted coffee beans. This can be bought as a voucher for gifting. ...

Produced by small holders from Tabln de Gomez, Narino. Narino is located in the southwest of Colombia, bordering Ecuador. Narino is known for it's beautiful mountain topography and cold climate - which is perfect for slowing down the cherry maturation. This produces a sweeter cup. Due to frequent ra...

This coffee is grown by Calderon at his farm Villa Betuila. This varietal is native to Ethiopia. Many years ago seeds arrived in Huila. Luis was one of the lucky farmers who was able to cultivate it, and understand the behaviour of the plant. The cherry is elongated and has a belly button shape at t...

The Rhino Coffee Gear RHPR600-S has been designed to fit in the bench of cafes, restaurants, coffee bars, and juice bars. This vessel rinser features a new honeycomb drain tray and a new Actuator Star design, which both help to prevent liquid build-up. It also includes a Rhino Spinjet Valve which sp...

Meet the machine changing the narrative that automatic drip coffee is synonymous with bad" coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly as the roaster intendedor dial in your own,...