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Also known as garbanzo beans, chickpeas are the most widely consumed legume in the world. They have a firm texture and delectable taste, reminiscent of chestnut or walnut. A Middle East staple, chickpeas are traditionally used to make hummus and are great in curries and falafel. Combined with whole ...

Organic Chickpeas (Garbanzo Beans) - 3kg, 10kg or 25kg Organic Chickpeas are the starting point for so many delicious recipes. They are one of the meatier textures when it comes to beans and pulses and they make fantastic curries, plus are a great source of high Protein, Fibre, Folate, Manganese, Co...

Ceres Organics Chickpeas are made from Italian grown organic garbanzo beans with no added salt. One of the most popular vegetarian food, chickpeas are delicious eaten cold in salads, cooked in stews or mashed into a paste called hummus. They can also be added to marinated vegetables and made part of an antipasto dish.

Chickpeas- Organic, Pre Packed Also known as garbanzo beans, chickpeas are the most widely consumed legume in the world. They have a firm texture and delectable taste, reminiscent of chestnut or walnut. A Middle East staple, chickpeas are traditionally used to make hummus and are great in curries an...

Dried Chickpeas (Garbanzo, organic) - 500g or 1kg are the starting point for so many delicious recipes. They are one of the meatier textures when it comes to beans and pulses and they make fantastic curries, plus are a great source of high Protein, Fibre, Folate, Manganese, Copper. If you combine ch...

(Garbanzo, Non-Organic) - 25kg Also known as garbanzo beans, chickpeas are the most widely consumed legume in the world. They have a firm texture and delectable taste, reminiscent of chestnut or walnut. A Middle East staple, chickpeas are traditionally used to make hummus and are great in curries an...

(Garbanzo, Non-Organic) - 5 10kg Also known as garbanzo beans, chickpeas are the most widely consumed legume in the world. They have a firm texture and delectable taste, reminiscent of chestnut or walnut. A Middle East staple, chickpeas are traditionally used to make hummus and are great in curries ...

were originally cultivated in the Mediterranean and Middle East many years ago. Rich in fibre and protein chickpeas are naturally are gluten-free, so another highly nutritious, versatile legume. Dried are best soaked for roughly 12 hours pre-cooking. They normally need cooked for about 1-2 hours for...

Cannellini is a traditional Italian bean with a slightly nutty, mild flavour and fluffy, creamy texture. It is nutrient rich, high in dietary fibre, a good source of protein with low fat and is naturally gluten-free. Cannellini is the perfect all-around bean - good in any type of dish and particular...

These organically grown black beans have been gently cooked in water, then pack into cans with BPA free lining. That's it With their dense texture and earthy flavour, black beans are super versatile, plus they're loaded with natural goodness including protein and dietary fibre Ideal in Mexican dishes, or use in soups, stews, salads or dips.

Ceres take organically grown pinto beans and gently cook them in water with a touch of sea salt. That's it With their delicate creamy taste, this traditional Mexican bean is the perfect all rounder. Plus theyre loaded with natural goodness including protein and dietary fibre, as well as being fat-fr...

A soup mix of health promoting organic pulses and grains including green split peas, red split lentils, green blonde lentils, and hulled pearl barley. This is a handy pantry staple that's good for any occasion or recipe. It makes a great base for a delicious, satisfying dish. Ingredients: Pearl Barl...

These organically grown red kidney beans are gently cooked in water, then pack into cans with BPA free lining. That's it Red kidney beans have a firm texture, so hold their shape well, making them super versatile. Plus they're loaded with natural goodness, including protein and dietary fibre Ideal cooked into chilli and other simmered dishes, or use cold in salads and dips.

Organic Mixed Beans (Organic, Gluten free) - 400g Mixed beans - so many uses. A versatile mix of organic beans, perfect for adding to soups stews and salads. Rich in protein and essential vitamins minerals. A useful pantry staple for both vegetarians and non-vegetarians alike. It's great hot or cold...

Ceres Chickpeas (organic, gluten free, no added salt) - 400g Overnight soaking. draining. cooking. Sometimes its just all too much of a palaver, or you just dont have time, to prep dried chickpeas. In such times, its ever so handy to use them canned. Ceres Organics canned chickpeas are made from Ita...

Ceres Salad Beans (Organic, Gluten Free) - 425g An awesome mix of organically grown beans, gently cooked in water with a touch of sea salt. Thats it This tasty combination is super versatile, plus loaded with natural goodness including protein and dietary fibre Its great prepared Mexican, Asian or E...

These organically grown borlotti beans have been gently cooked in water, then packed into cans with BPA free lining. That's it This classic Italian bean has a smooth creamy texture and is full of nutty deliciousness, plus theyre loaded with natural goodness including protein and dietary fibre Super ...

. An organic blend of red and white kidney beans, chickpeas and navy beans make a nourishing base for fresh summer salads and warming winter soups. Carefully cooked in water and sea salt, these mixed beans come ready to eat. Product Ingredients: Organic Red Kidney Beans, Organic White Kidney Beans, Organic Chickpeas, Organic Navy Beans, Water, Sea Salt.

These organically grown black eyed beans have been gently cooked in water, then pack into cans with BPA free lining. That's it With their dense texture and distinct nutty, earthy flavour, black eyed beans are super versatile, plus they're loaded with natural goodness including protein and dietary fibre Popular in Southern-style cooking, they're great in soups, stews, curries and salads.

Mung Beans (Organic) - 500g Mung beans are one of the most cherished foods in ayurveda, an ancient system of health care, where they are eaten to balance all three doshas (i.e. the psycho-physiological energies). Mung beans are very nourishing, rich in protein, low in fat and naturally gluten-free. ...

Organic Dried Brown Lentils are an excellent source of plant based protein. They are high in iron, folate and B vitamins. They help with lowering cholestrol and digestive health as well as increasing energy and are great for the heart. Brown lentils are probably the most common lentil you will see a...

Cannellini Beans (white kidney beans) - 1kg Italy's favourite bean Rich in magnesium, fibre, iron and folate. These beans have a silky texture and mild creamy flavour. One of the most versitile of the pulses, cannellini beans keep their shape during slow cooking, add creaminess to risotto, and make ...