Discover more like Herno Sloe Gin Liqueur 500ml

Introducing Humdinger's Sloe Gin an unmatched symphony of 100% New Zealand-grown sloe berries. A product of our rich soils, distinctive topography, and unique climate, each bottle resonates with the heartbeats of our orchards. We handpick our sloe berries at the pinnacle of their ripeness and prompt...

Windspiel Premium Sloe Gin has been created with as much expertise and attention to detail as the Windspiel Premium Gin. It has been refined with the finest, handpicked sloe berries from the Eifel. Windspiel Premium Sloe Gin is macerated in the Windspiel Premium Gin with the addition of a natural sl...

500 ml bottle of Elephant Sloe Gin (35% ABV). We have combined our award-winning Elephant London Dry Gin with the classic flavour of fresh sloe berries. Macerated in the gin for several months, these wild berries add a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical...

Global award-winning Harrington Dry Gin is steeped with sloe berries handpicked from hedgerows. This beautiful partnership delivers an intensely fruity and not overly sweet liqueur bursting with notes of cherry and almond, a punchy autumnal masterpiece that can be enjoyed all year round. Splendid on...

Delicious, old french sloe gin recipe of great beauty from one of the most awarded fruit liqueur distillers in the world 30

An enticingly crisp liqueur, brimming with lively exuberance. Inspired by the classic cooks flavour pairing of ripe orchard apples with rich cinnamon, this gin liqueur is brimming with tangy fruit. We select crisp apples from the autumn harvest and macerate it with cinnamon, before blending it with ...

One of our trio of gin liqueurs, Edinburgh Gins Elderflower Liqueur is distilled using the best native ingredients, locally sourced from the rural landscapes which surround Edinburgh. Subtle yet complex, this floral liqueur is made with freshly-picked elderflowers. Elderflowers have a distinctive fl...

Inspired by an old English sloe gin recipe, this liqueur highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum and the earthy sweet blackberry. The plums have been macerated in gin for 4 months and after micro-filtering we add the pressed juice of the blackberries and 35 grams of sugar per litre of gin. Drink over ice or invent yourself a cocktail.

Inspired by an old English sloe gin recipe, this liqueur highlights some fantastic autumn produce - the slightly tart heirloom English Damson Plum and the earthy sweet blackberry. The plums have been macerated in gin for 4 months and after micro-filtering we add the pressed juice of the blackberries and 35 grams of sugar per litre of gin. Drink over ice or invent yourself a cocktail.

A sweet, juicy and almost festive liqueur from the Edinburgh Gin folks, combining their excellent gin with plum and Madagascan vanilla. Country: Scotland

A limited edition gin-based liqueur made with natural raspberry concentrate and pure cane sugar combined with Edinburgh gin, which features additional botanicals including milk thistle and heather.

Ink Sloe Berry Gin is created by Husk Distillers, following the classic English recipe, which is a thicker gin liqueur with a rounded tart finish, but with a Husk Distillers twist. Along with juniper berries, the distillers add the star botanicals in Ink gin such as coriander seed, angelica root, li...

A fragrant, lip-smacking liqueur from those wonderful Edinburgh Gin folks, featuring the flavours of pomegranate and rose. Add a splash of this to your glass of sparkling wine, enjoy it with tonic, pour it over ice - it's a versatile tipple that'll surely liven up your drinks collection. Country: Scotland

Cherish the Chill with Cherry : Warm up the winter nights with Humdinger's Cherry Gin Liqueur, a sumptuous blend designed to bring a touch of luxury to each evening. Crafted from wild Siberian cherries, these precious jewels are steeped in a spice-laden gin for an entire month. A delicate addition o...

A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right It's not just me ) as well as some classic juniper hints deeper within. Country: Scotland

The Haskap berry, also known as the honeyberry, is an edible blue honeysuckle and is native to the northern hemisphere. Haskaps are oval-rectangular in shape and have a unique flavour profile. This limited release gin liqueur has been crafted by naturally infusing Haskap berries, grown near Taihape,...

A London dry style gin distilled at the Hern Brenneri on the east coast of Sweden. They use a homemade wheat spirit as the base and steep their 8 botanicals for 18 hours before distilling in a 250 litre copper still (called Kierstin), hand labelling and bottling at 40.5% abv. TASTING NOTES NOSE: Her...

The Bloom Gin range is growing once again (should we say "blooming" Or is that too obvious ) with the introduction of its Lemon Elderflower gin liqueur Enjoyably light and floral, this makes for brilliant summer party cocktails and mixed drinks.

Alcohol content: 47% 47 refers to the number of botanicals in this unique gin from the Black Forrest in Germany, as well as the fact it is bottled at a healthy 47%. This mutli-award winning gin is undoubtably complex, very aromatic and rich in flavour. Perfect for your favorite gin based cocktails, especially a dry martini.

When it comes to classic British flavour combinations, you can't get more traditional than rhubarb and ginger. From crumble to pie it's a great combination and it works even better with gin This is Jawbox's juniper-and-citrus-forward gin with tart and fruity rhubarb, a kick of gingery spice and a to...

Three years of recipe development have taken us on our own journey to create this gin. Packed with flavour and using a range of seasonal botanicals, along with a generous rate of juniper. This has led to a gin bursting with aromatic essential oils. Like the Kea that adorns the label - this is our bo...

A very interesting release from the Citadelle Gin range, made by adding some caramelised Caribbean brown sugar to their cask aged Citadelle Rserve, and then age it a little longer. Citadelle has the same owner as Plantation rum and this sweetened style of gin uses brown sugar from the Caribbean. The...

Celebrate the amalgamation of Gin and Pinot Noir- together at last A soft and sweet spirit, composed of sun soaked Central Otago Pinot Noir grapes with high notes of spice peeking through from the Broken Heart Original Gin base. This gin is unique and inspiring, our love potion Number 9. Flavour profile: Soft, fruity, smooth, spiced, warm, sweet