Columbit 11 views Claim this Business

WHY COLUMBIT? Columbit is a business large enough to make difference, but small enough to care! We are confident and bold in what we do, yet flexible and sensitive to
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  • $14 +
    Vinolok
    the latest and most innovative closure system within the wine and spirits industry, having taken Europe and America by storm. The glass stopper is a truly unique and innovative closure, providing an upmarket feel and premium positioning to any sophisticated product. Not only does preserve the qualit...
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  • $14 +
    Concentrated Culinary Seasonings
    TastyKan is a range of concentrated multi-spice liquid blends. Kancor’s global sourcing capability and extraction expertise ensures that raw materials are extracted to reflect its characteristic profile. Inspired from various ethnic cuisines across the world, these extracts are blended to create n...
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  • $14 +
    Carruthers
    Recognized as a premium manufacturer of highly engineered food processing equipment and systems, Carruthers designs and builds equipment to process meat, poultry, pet food, fish, vegetables, fruit, bakery goods, confectionaries,...
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  • $20 +
    Pi54
    Günther has a wide range of injectors suitable for the small butcher up to large industrial, full automated solutions. All injectors are ideal for both boneless and boned products and are characterized with easy to use controls. All injectors are supported with a wide range of accessories including brine mixing systems, filter systems and changeable heads.
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  • $20 +
    Vario-Mixer
    The Inotec Vario Mix is better than most systems when it comes to quick mixing times, gentle preparation, optimum homogeneity and minimum rest quantity. Application fields include foods, such as salami and minced meat products, fine minced products, the mixing in of dices and decorations, pastes and...
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  • $14 +
    Slicing
    Weber is the market leader in slicing systems. The Weber slicers provide high quality, powerful slicers that improve yield and giveaway resulting in cost and operational efficiencies. Weber's range of slicers is varied, from smaller, compact single standing machines to highly advance fully-auto...
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  • $14 +
    Mip-12
    Ferrite's MIP12 continuous tempering system greatly reduces tempering time from days to minutes for frozen meat, fish, poultry, fruit or even bakery products. Continuous tempering enables precise control of the production process and product temperatures for immediate further processing such as...
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  • $20 $14 +
    WW & WWB Grinders
    Laska's WW & WWB Grinders are industrial, high performance grinders that produce excellent cut quality for either fresh, tempered of fully frozen meat products. Supported by a Laska loading system, these grinders can be used for frozen blocks or fresh meat. They offer an effective bone and gristle elimination system
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  • $14 +
    Wt 99
    Inotec offers customized and specific solutions for the loading of sausage cutting and declipping machines. Manual, semi automatic and automatic feeding devices link the Inotec cutting machines and declippers to all kinds of packaging machines (flow wrapper, thermoformer, tray sealer).
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  • $20 $14 +
    Ws
    The drying system with circulating airflow is a single drying room unit with acirculating system, ventilated for the drying and maturing of salami and raw hams.
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  • $14 +
    Rvp
    The drying system is a cold dryer with a cooling compressor. This quick cold drying process (2°C) has a high airflow ventilation. Ideal for raw ham drying after salting.
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  • $20 +
    Lsf
    The drying system is for long term drying with climatic storage. This static drying room without ventilation is ideal for long term aging and slow drying processes.
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  • $20 +
    Waf
    The fermentation and smoking units are high performance air treatment and humidification system for fermenting, high cooling and heat connecting load in combination with a smoke generator.
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  • $20 +
    DicR Classic 90/96
    Hand diced results are achieved by using the unique four-dimensional pre-compression. This guarantees perfect cutting edges all-around while holding the fresh meat firm while it is being cut through extremely long grid blades. The refined shape of the slice-cut knife ensures a powerful, smooth and c...
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  • $20 +
    Mixers
    LASKA mixers guarantee a uniform, quick and intensive mixing process. They provid a number of possible applications and are particularly suitable for standardization or for mixing of different components. The interlocking mixing shafts ensure a particularly large working radius. The Laska mixers are avaialble with or without vacuum and have options for Co2 and Nitrogen cooling.
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  • $20 +
    K Cutters
    Laska cutter technology has developed through many years of practical research and experience. This heavy robust machinery has a proven track record for longevity and is renowned for its quality in the cutting process. Laska bowl cutter technology is able to integrate vacuum, cooling & cooking facility for specialized applications.
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  • $20 +
    Wax
    The provides fermenting units with a high temperature option. This high performance air treatment unit and humidification system is ideal for fermenting, high cooling and heat connecting loads. It operates to a temperature function of up to 55°C.
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  • $20 +
    Idustrial Mixers
    The range of Industrial mixers get your product mixed, from meat, pre sausage blendse, vegetables, fruits, cheese, sweets to pet food. A complete range of mixers is available with useable voumes from 0 to 6000 litres.
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  • $20 +
    ASE Membrane Skinner
    This Weber multi-purpose ASE membrane skinner is ideal for beef, pork, lame & game meats with its product specific toothed rollers and ajustable blade settings that meet all requirements. A well conceived ergonomic design makes for friendly opperator use.
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  • $20 +
    Itec
    produce innovative automated ergonomic hygiene & handling systems. The range of HYGIENE systems includes solutions for critical hygiene entry & exit points, suitable for both existing and newly constructed facilities. The range of HANDLING equipment includes lifters and tipping units with st...
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  • $14 +
    Wsj
    The single drying room unit is suitable for ventilated drying in cold regions. This circulating system is ventilated for drying and maturing of salami and raw hams. It displays energy saving features through the use of air enthalpy.
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  • $14 +
    Wfr
    Weber's fully automatic single arm robot loaders are labour saving while improving hygiene levels and final product presentation.
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  • $20 +
    Wxf
    The fermentation and smoking units are high performance air treatment unit and humidification system for fermenting, high cooling and heat connecting load in combination with a smoke generator and high temperature option (55°C core temp).
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  • $14 +
    SSM Sharpener
    The Weber a fully automatic sharpener that is able to read specific blade information from a RFD chip. It automatically self adjusts the configuration of the machine according to the blade requirement. The result is a perfectly sharpened blade with no room for operator error.
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