Shop for all in Bakery and hot bread

A pretzel stick, filled with homemade pizza tomato sauce, and cheese on top.

Rye and wheat mixed natural rye sourdough and with linseed The half of the linseeds, we mill the day before and soak in water. Your body get all the valuable ingredients, did you know that linseed is a superfood.

with cherries, mixed berries or poppyseed filling.

Butter shortbread dough with crunchy caramelized almonds and chocolate edges Only available in store

A soft butter yeast dough topped with Doris plums and butter crumble.

Caramelised crispy puff pastry

Almond covered and baked of homemade marzipan dipped in chocolate.

Traditional German Lebkuchen - dough in a kiwi shape.

A traditional German cake available from end October until Christmas The dough is rich of butter, rum raisin, almonds and mixed peel, fresh lemon zest and natural lemon and organic vanilla.

The German equivalent of a doughnut, A high quality dough rich of egg yolk and butter, filled with homemade jam. Only available in store

A sweet yeast dough with a crunchy almond crust, with a fluffy vanilla custard cream filling. Only available in store

Sweet dough in Butter quality that comes with a variety of fillings: Cherry and custard, Hazelnut, Cinnamon, Marzipan with raisins, Apricots with custard or with our unique quark filling for the Quark rose.

Our s, made with a high quality puff pastry, Filling is a homemade sausage made from minced beef, minced pork, bread crumbs, fresh eggs, salt, black pepper, mixed herbs.

A savoury danish dough filled with sauerkraut, cheese and a pinch of pepper A unique taste for sauerkraut fans.

Sweet puff pastry twisted with short bread dough and almonds on top

A pretzel stick filled with homemade pizza tomato sauce and cheese on top. Comes with half Verkerkens frankfurter.

With a flaky pastry crust and light, buttery texture our Croissant can be enjoyed with a variety of fillings - both sweet and savory. Croissant called also Butter-Kipferl or Butterhoernchen in Germany

Rye and wheat mixed roll made with natural rye sourdough. A special baking method ensures a tasty crunchy crust.

100% wheat flour dough. with sesame on top.

100% wheat flour dough. We produce our rolls with a pre dough. Plain Kaiser, poppy or sesame seeds on top.

95% wheat and 5% rye flour.

Traditional Baguette with an open texture and a nutty crust. Perfect for sandwiches with cold gusts, salmon or cheese. 100% wheat flour with a natural sourdough base, semolina, salt and yeast.  

Traditional Baguette with an open texture and a nutty crust. Perfect for sandwiches with cold gusts, salmon or cheese. 100% wheat flour with a natural wheat sourdough base, semolina, salt and yeast.

Wheat and rye mixed bread, made with natural rye sour dough and with onions.

50 : 50 wheat and rye flour made with natural rye sourdough and rich of walnuts. From June 24 we will use Walnuts

Rye and wheat mixed bread made with natural rye sourdough and sunflower seeds.

Same dough like Multigrain bread, with additional fresh grated carrots and pumpkin seeds.

Wheat, rye sour dough and kibbled rye bread with sunflower seeds, linseeds, sesame, rolled oat, salt and fresh yeast.

A rich sweet yeast dough, like a brioch dough.

Sun-dried tomatoes, Italian herbs, seasoned with a pinch of chilli

Like a Cheese stick made with butter and black cracked pepper and whole green peppercorns, spicy, but not too spicy, full of flavour. They have a punch of pepper. No added sugar.

A savoury Danish dough filled with cheese and a pinch of chilli, the crust we add sesame and poppy seeds. No added sugar  

100% wheat flour, margarine, fresh yeast and salt. Dipped in lye for a delicious chestnuts crust and sprinkled with salt.

100% wheat flour, margarine, fresh yeast, salt and water Dipped in lye for a delicious chestnuts crust and sprinkled with salt. Original Lye imported from Germany

100% wheat flour, margarine, fresh yeast and salt. Dipped in lye for a delicious chestnuts crust and sprinkled with salt. Original Lye imported from Germany

Rye and wheat mixed bread made with natural sourdough, fresh yoghurt, salt and fresh yeast.

Gassenhauer, with a characteristic crusts, that gives each a unique taste. Rye and wheat mixed bread with our natural rye sourdough.

Our classic Farmers bread dough, as giant bread. It gets a long baking time for its characteristic crusts and gives it a unique taste. Rye and wheat flour mixed bread with our natural rye sourdough, salt and fresh yeast.

Rye and wheat mixed bread made with rye sourdough. A special baking method ensures a tasty crunchy crust. Taste good with sweets and savoury.

Made with kibbled rye, whole rye meal and natural rye sourdough, fresh yeast, salt, and roasted malt. Walnuts and Cranberries Perfect for your cheese board. We recommend a strong cheese like ripe Camembert or strong Cheddar.

100% rye bread Made with kibbled rye, whole rye meal and natural rye sourdough, fresh yeast, salt, and roasted malt.

Rye flour and kibbled rye mixed with the home-made natural sour dough, wheat flour sunflower kernels, salt, and fresh yeast. Available from Friday 9am

Rye and wheat mixed bread with a sourdough base. We added caraway seeds and coriander powder to give the dough a unique taste. Comes with caraway seeds on top for extra flavor.

Our classic and best-seller, is made with rye sourdough Have our characteristic crust, that gives it a unique taste. Rye and wheat mixed bread with our home-made natural rye sour dough. Most common bread in Germany

100% rye bread rye flour, salt, fresh yeast, made with rye sour dough.

Made with gluten free ingredients and paired with the warm aromas of subtle spices, with the addition of sweet cranberries - a twist on our most popular Cassava bread. ORGANIC INGREDIENTS Corn Flour, Buckwheat Flour, Tapioca Starch, Sunflower Kernels, Flax Seed, Sunflower Oil, Gaur Gum, Apple Cider ...

Cassava is our most popular "made with gluten free ingredients" bread due to it's fabulous moist texture and delicious taste. Our slow and natural fermentation processes ensures that the bread rises to perfection without the need for yeast. ORGANIC INGREDIENTS Corn Flour, Buckwheat Flour, Tapioca St...

Our German style Pumpernickel is traditionally prepared and baked to produce a bread with a dark colour, dense texture and authentic, tangy taste. It is naturally high in dietary fibre and low in fats and sugar making it a filling and healthy lunch option. A must have addition to your tray of hors d...

Our signature bread. Rye Sourdough is a traditional German style, full flavoured rye bread and is one of the healthiest breads you can eat. Made the old fashioned way, our breads are alive and continue to mature. Made from organic whole grains and freshly milled in our factory. Fermented food made u...

One of our most popular and enduring breads, Mountain Rye is baked to the same traditional German recipe as the Rye Sourdough that produces the authentic taste and texture of a European bread. Only rye grain is used with a natural sourdough fermentation. Caraway seeds, fennel seeds and coriander add...