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This stylish and complex Bordeaux blend is full of ripe cassis and berry fruits, with a leafy and mineral turn about it. The freshness and fine tannin of this blend of Cabernet, Cabernet Franc and Merlot is French-styled, reminding one of an earthy-mineral Cabernet Franc from the Loire. But it is al...

Great special on this modern classic from Vasse Felix These Cabernet Specialist were recently awarded Wine Enthusiast 'New World Winery of the Year'. This superb Cabernet is elegant with silky red/dark fruits that do the talking (with no shouting), while earthy nuances from the Wilyabrup t...

Great special on this modern classic from Vasse Felix These Cabernet Specialist were recently awarded Wine Enthusiast 'New World Winery of the Year'. This superb Cabernet is elegant with silky red/dark fruits that do the talking (with no shouting), while earthy nuances from the Wilyabrup t...

Certified Vegan

A great value wine and a classy Marlborough Sav from Craggy. This was formerly the Avery vineyard label, but since 2016 it has been sourced more widely in this stunning region. This benefits the wine with a full bell-curve of character from fresh, stoney minerality to crisp citrus to touches of tropicals. Craggy's stylish take on this classic style, this is a no-brainer.

A bright and expressive charming Barbera from the experts. Vietti have a serious interest in Barbera, while conditions in their town of Alba adds to the grape's natural generosity. With lovely ripe fruit against bright aromatics and fresh acidity, this is serious gear for the Piedmont lover.

This traditional Barbera from Italy's Piedmont is beautifully lush and bright. Quality fruit is lovingly hand harvested by the Vacca family, who have been on these legendary hillsides for more than a century and whose pioneering forefather was first to label Nebbiolo under the now-famous villag...

A beautiful white Rioja. Muga reject 50% of their superb fruit for this high quality white, which is mostly the Viura grape (Macabeo) fermented on fine lees. Crisp and delicately fruited, it is perfect for aperitif or tapas and crazy for the money. Grab some before it goes!

A superb value white by the legend of Spain's local varieties, Telmo Rodriguez. This dry and effortlessly refreshing blend from Rueda combines two of Telmo's beloved native grape varieties, mostly Verdejo with a little Viura in support. The result is a delicious white for any situation in the hot summer months, especially a plate of simply prepared fresh fish. Try this

Mixed 6 Top Value Piedmont Reds

A fresh and bright-fruited Barbera made by a top Barolo producer. Sandrone are a modern family cantina who use organic methods, and whose early Barolos received some of the region's first perfect 100/100 scores. This staff favourite is a lush, dark Barbera with nice freshness and classy, integrated oak. A serious red for medium to rich red meat dishes.

Aglianico from Mount Vulture in Southern Italy is called the 'Barolo of the South', because it is such a lush-fruited but also complex and minerally red. This ancient style is presented in a boutique example by the increasingly legendary Elena Fucci, a younger generation producer who speci...

This traditional Barbera from Italy's Piedmont is beautifully lush and bright. Quality fruit is lovingly hand harvested by the Vacca family, who have been on these legendary hillsides for more than a century and whose pioneering forefather was first to label Nebbiolo under the now-famous villag...

Mixed 6 Top Value Piedmont Reds

This stylish and complex Bordeaux blend is full of ripe cassis and berry fruits, with a leafy and mineral turn about it. The freshness and fine tannin of this blend of Cabernet, Cabernet Franc and Merlot is French-styled, reminding one of an earthy-mineral Cabernet Franc from the Loire. But it is al...

Great special on this modern classic from Vasse Felix These Cabernet Specialist were recently awarded Wine Enthusiast 'New World Winery of the Year'. This superb Cabernet is elegant with silky red/dark fruits that do the talking (with no shouting), while earthy nuances from the Wilyabrup t...

Great special on this modern classic from Vasse Felix These Cabernet Specialist were recently awarded Wine Enthusiast 'New World Winery of the Year'. This superb Cabernet is elegant with silky red/dark fruits that do the talking (with no shouting), while earthy nuances from the Wilyabrup t...

Certified Vegan

A great value wine and a classy Marlborough Sav from Craggy. This was formerly the Avery vineyard label, but since 2016 it has been sourced more widely in this stunning region. This benefits the wine with a full bell-curve of character from fresh, stoney minerality to crisp citrus to touches of tropicals. Craggy's stylish take on this classic style, this is a no-brainer.

Syrupy-sweet and full of raisin flavour, the Pedro Ximnez grapes are literally raisined by laying on straw mats in the sun for several days. Deep, rich and complex, this is delicious with fruitcakes, chocolate desserts or even don't tell the wine snobs simply poured over ice cream.

How nice that an Italian label tells you the varietal..sometimes. Italian food has no shortage of olive oil, which gives the country a passionate love of wines with enough acidity to clean the palate. The result is that even reds from Italy are cut like an Armani suit (shoulder pads notwithstanding). Look for only moderate richness with balance, vibrancy and charming complexity.

A luscious sherry made from Moscatel (Muscat) grapes. With a deep mahogany colour and moderately rich sweetness, it also has the lovely freshness to make it a perfect match with fruit and cream desserts.

A beautifully rich dessert Muscat in the classic style of Rutherglen, Victoria. Harvested at extreme ripeness and also fortified, this wine is made to a delicious house standard from the raisiny wines of multiple vintages. Using a 'solera' system of barrels, the aged result is as complete ...

A serious Godello from one of Spain's leading producers of the variety. The special cuvee called "Lias" is sourced in one of the winery's most characteristic vineyards called A Sobeira. The rolling aspect and pebbly laom soils here produce a "mature" style of Godello that is given a richer...