Discover more like Raglan Chocolate GingerNutty Milk Chocolate

A full and bold milk chocolate made with organic cacao from Cathliro in the Solomon Islands. 54% cacao content makes for a deeply chocolatey milk chocolate with a decent dose of the dark side. Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, using organic and fairly t...

Old school Kiwi coconut rough with a vegan twist. 40% coconut milk chocolate made with organic Solomon Islands cacao. The addition of desiccated coconut makes for a super moreish texture that is hard to stop eating Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, usin...

Commercial Description Caramelised milk chocolate with crunchy chunks of gingernut cookies (gluten free). An irresistible mixture of textures and flavours. WARNING: very smashable. Made with organic and Fairtrade cacao from the Conacado Cooperative in the Dominican Republic. Raglan Chocolate makes h...

A nutty and caramelly milk chocolate made with cacao from Lenard Nahurua's farm in the Solomon Islands. Based in Victoria, Australia, Cuve Chocolate create perfectly blended and balanced chocolate, hence the name Cuve, which is associated with particular blends of grapes in the world of champagne. W...

48% cacao milk chocolate made with beans from Markham Valley, Papua New Guinea. Pure creamy caramel flavours with subtle fruitiness. OCHO make incredible bean-to-bar chocolate in Dunedin using beans from the Pacific Islands. 95g Ingredients Cacao beans (48%), cacao butter, cane sugar, full cream milk powder, soy lecithin Gluten free

Like cacao, kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa with Mori. In this chocolate Hogarth have used Kumara crisps from fellow Nelsonites Proper Crisps. Proper make their crisps using seasonally select...

42% Caramelised Chocolate with Sea Salt The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. Somewhat remi...

Immerse your senses in the perfect pairing of rich, dark chocolate and creamy coconut milk. This combination brings forth a bold, bittersweet chocolate flavour, elegantly complemented by the subtle undertones of tropical coconut. Each bite is a journey into pure indulgence, where the rich dark choco...

Commercial Description A full and bold milk chocolate made with organic cacao from Cathliro in the Solomon Islands. 54% cacao content makes for a deeply chocolatey milk chocolate with a decent dose of the dark side. Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, usi...

Silver medal winner at the International Chocolate Awards 2018 Peruvian 40% milk chocolate m ade with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. This rich and fudgey chocolate is perfectly balanced by the addition of crunchy quinoa. An unusual sounding combi...

A white chocolate intended to please even the fiercest dark chocolate connoisseur, proudly telling the tale of full cream milk married to a vanilla bean extraordinaire. Its this ever-powerful presence of Madagascan bourbon vanilla that makes the Bianco a white chocolate experience like no other. Its...

Raglan Chocolate using Pacific cacao brings loads of flavour with this s ingle-origin Papua New Guinea 70% dark chocolate, using cacao from the Manabu Plantation A really complex chocolate with very satisfying distinct notes ranging from prune, cashew nut, citrus and sour cherry, then some dark suga...

Experience the delightful blend of smooth milk chocolate and real durian fruit, often hailed as the king of fruits. This unique combination delivers a sweet and creamy indulgence, perfect for those craving an exotic flavour experience. Bite into a tropical escape with this Durian Chocolate Bar. 75 g...

48% cacao milk chocolate made with beans from Markham Valley, Papua New Guinea. Pure creamy caramel flavours with subtle fruitiness. OCHO make incredible bean-to-bar chocolate in Dunedin using beans from the Pacific Islands. 24g Ingredients Cacao beans (48%), cacao butter, cane sugar, full cream milk powder, soy lecithin Gluten free

From master chocolatiers Mirzam of Dubai, their signature Christmas-countdown, chocolate advent calendar, with 24 bites of spiced and single origin bean-to-bar chocolate. The indulgent selection includes the following: - 72% Single Origin Tanzanian Dark Chocolate - 72% Single Origin Papua New Guinea...

Indulge in a unique Peruvian experience with. m ade with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. Paired with high quality milk and a touch of natural vanilla, this milk chocolate was considered the best in the world in 2015. This creamy chocolate has a ri...

This rich single-origin Malekula Island, Vanuatu 70% dark chocolate is a smooth, creamy bar that offers notes of raisin, banana, brown sugar and caramel with a hearty cocoa foundation. The quality of beans is crucially important to making fine chocolate, and pockets of the South Pacific have certain...

2017 International Chocolate Awards gold award winner This is a milk hazelnut chocolate (or gianduja) made with whole roasted Nelson hazelnuts and cacao, all ground together into the most delectable, silky-smooth texture. This chocolate melts in the mouth and is far too easy to eat Simply slice your...

Roasted hazelnut praline with organic milk chocolate. Creamy, crunchy and addictive 75g Maker Bahen Co, based in West Australia, take a traditional approach by stone grinding their chocolate from bean to bar using vintage chocolate machines which operate slow and cool, preserving the taste of distan...

Gold - Chocolate Awards 2022 A very creamy traditional style 46% Milk Chocolate with cacao from the famed Piura, Peru. Home of the rare white cacao bean', offering flavour notes of milk, stone fruit and malt. The chocolate is sprinkled with nibs, creating a push/pull tasting experience. The nibs cut...

A rich creamy milk chocolate with lingering notes of toasted caramel. Made with organic Trinitario cacao from Fazenda Camboa farm in Brazil. Shirl Moss chocolate is handmade from bean to bar in New Zealand. 80g Ingredients Organic cacao beans, organic cane sugar, New Zealand milk powder, organic cocoa butter Soy and gluten free

Winner of the SUPREME AWARD at the Chocolate Awards 2018 Silver award at the Academy of Chocolate Awards 2021 This sweet and savoury milk chocolate captures a classic Kiwi breakfast of pure New Zealand butter slathered over rye toast. That savoury, salty, delicious morning get up and go is now avail...

You've never seen anything quite like Mistress Tahinis Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (dont ask). When her oaty milk jugs are full, she brings The Baron on for a cacao-filled finale....